Greek Meze Menu

Flaky pastry filled with spinach and feta, baked to golden perfection.

Vine leaves stuffed with herbed rice and pine nuts, served with lemon.

Creamy yogurt dip with cucumber and garlic, perfect for dipping.

Tender octopus marinated in olive oil and lemon, grilled to perfection.

A selection of aged feta served with olives and sun-dried tomatoes.

Fresh greens, tomatoes, cucumbers, and olives drizzled with olive oil.

Crisp and mineral-driven white wine from Santorini, perfect for pairing.

Rich and complex red wine with notes of dark fruit and spice.

Traditional anise-flavored aperitif, served chilled for a refreshing taste.